Portfolio

This project visually documents the transformation of organic kitchen waste into nutrient-rich compost using a pickle-water microbial method. It highlights the biological processes involved and the successful application of research findings from ASEAN conditions.

Demonstrates the application of microbial composting techniques adapted for ASEAN climatic conditions. This project shows how schools can effectively manage organic waste using locally relevant and sustainable methods, inspired by international research.

This showcase aligns with UNDP sustainability goals by implementing a practical, low-cost method for organic waste management. It highlights the potential for microbial composting to contribute to a circular economy within an educational setting.

A school sustainability project showcasing pickle-water microbial composting. The goal is to demonstrate how kitchen waste can be recycled into compost, reducing school waste. Key features include visual representations of the composting process and its results, educating on climate-appropriate methods.

An educational showcase demonstrating how student knowledge of biology can be applied to sustainability. The project focuses on a practical method for recycling organic waste, significantly reducing the school's environmental footprint through effective composting.

A visual display of the pickle-water composting process, from kitchen scraps to finished compost. The project emphasizes the visible changes and the effectiveness of this biological recycling technique in an educational context.